Williamson County

            Williamson County was established in 1799 and was named for Dr. Hugh Williamson, a Revolutionary patriot and distinguished statesman from North Carolina. The county seat is Franklin. During the Civil War, Franklin and its surrounding communities suffered extreme hardships as a result of Union army occupation. During the war and Reconstruction, two of Williamson County’s most important historical cemeteries were established. The McGavock Confederate Cemetery is the largest private Confederate cemetery in America, while the Toussaint L’Overture County Cemetery is listed on the National Register of Historic Places. Williamson County’s has thirty-three Century Farms and the oldest is Glenn Acres that was established in 1783. For more information regarding Williamson County, go to the Tennessee Encyclopedia of History & Culture website.

For a brief historical sketch of each farm, click on the farm name.


Bagend Farm

Beech Hill Farm

Blue Grass Farm

Bond Farm

Cannon Farm

Cedar Lane Farm I

Cedar Lane Farm II

Creekside Farm

Crystal Valley Farm

Gentry Farm

German Farm

Glenn Acres

Hunt-Beasley Farm

Lampley Farm

Locust Guard Farm

Longview Farm

Luster Farm

Maple Crest Stock Farm

Maplewood Farm

Nichols Jersey Farm

Ozburn Hollow Farm

Peaceful Valley Farm

Pleasant View Farm

Sherwood Green Farm

Smith Brothers Farm

Sullivan Givens Farm

Valley View Farm

Walker Farm

Westbrook Farm

Willow Run Farm

Wilson Family Farm

Woodland Farm

Woodland View Farm


The following map provides a general geographical understanding. It does not provide the specific locations of the farms because of privacy reasons.

Map of Williamson County

Map courtesy of Carole Swann, Tennessee Department of Agriculture

Bag End Farm

Susan McCall Fisher

Landscape Scene

In 1848, Nancy P. Smithson purchased a farm in the Bethesda community from Dr. Samuel Henderson. Although she owned 125 acres, little else is known about the farm during this time. By 1855, her son, Charles E. Smithson had acquired the property. Married to Jane Giles Smithson, the couple had nine children.

            In 1891, during the settlement of Charles E. Smithson’s estate, his son, Charles T. Smithson acquired the land with the Henderson house on it. After Charles T. died, his daughter, Alice Smithson McCall obtained the acreage with the house. According to the family, the house consisted of two log rooms separated by a dog-trot with a log kitchen. Under Alice’s ownership, the farm produced beef cattle, sheep, dairy cattle, tobacco, wheat and hay. Married to Andrew L. McCall, they had one son, Herbert L. McCall.

            As time moved on, Herbert became the next owner of the property. Along with his wife, Mildred Creswell McCall, they had two children, Herbert and Gerald. Eventually, Herbert’s son acquired the land and then it passed to the current owner, Susan McCall Fisher. Today, the farm produces sheep and some of the land is rented for cattle and tobacco. The white frame farm house is over the original log cabin and an old log smokehouse that was constructed in 1898 still stands.

Photo: A landscape scene on the Bag End Farm.

 

 

Beech Hill Farm

Mrs. Elizabeth Ogilvie Battle

Beech Hill Farm House

            William and Mary Harris Ogilvie moved from North Carolina to a homestead in the new state of Tennessee.  In 1796 they chose property near a spring that still supplies the farm with fresh water and William built a log house. As needs changed during the antebellum period and later years, additions were made to the Ogilvie home. This dwelling, however, continues to serve as the main farmhouse.

            William Ogilvie gave and sold many parts of his landholdings to his sons.  In his 1813 will, he gave to his son Richard 315 acres including the house, cabins and farm buildings. When Richard died in 1822, he willed the farm to his wife Cynthia and youngest son James Smith Ogilvie. 

            James Smith Ogilvie married Rachel Webb and they raised six children on the farm. In 1897, James died and passed the plantation to his sons Samuel Jason Ogilvie and James Smith Ogilvie II who purchased their sisters’ shares. Later on, the brothers divided the land  with Samuel getting the portion with the buildings and 150 acres and James received 165 acres on which he built a new house for his family.

Samuel Jason Ogilvie died at the age of 36 leaving three young children for his wife Anna Rucker Ogilvie to raise. With the help of African American families living on the property, she was able to save the farm for her children, James D, Rachel, and Samuel. During World War I, James, a Marine, served in Europe. According to the family, he was given the job of caring for a team of mules and an ammunition wagon as the troops made their way through France and Germany. After he returned from the war, James became responsible for the farm’s operations. Not long after, his siblings, Rachel and Samuel, left the farm and he and his wife Bettye Maxwell bought their interest in the farm.  Here they raised their children, Samuel Rucker and Elizabeth Maxwell.  James and Bettye Ogilvie operated the farm for the next three decades. It was this couple that named the farm “Beech Hill” because of the number of beech trees growing on the acreage.

            Samuel R. Ogilvie and Elizabeth Ogilvie Battle, the great-great- great-grandchildren of the founders, received the farm’s 150 acres in 1964. In 1992, Elizabeth and her husband William Robert (Bob) Battle became the sole owners.  Bob Battle, well known journalist, and Elizabeth enjoyed living in her family home. With his death in 2012, Elizabeth continues to live in her historic home, and her son, William Robert Battle, III and his family live on the farm. Elizabeth and Bob's daughter Valerie Kiengle will, with her brother, be the next generation of owners. Beech Hill Farm, located one mile south of College Grove in Williamson County, with the log house, begun by William Ogilvie in the late eighteenth century, 1830 slave quarters, and 1850 stone springhouse is listed on the National Register of Historic Places.

Beech Hill Spring House

Photo (top): the 1796 farmhouse has changed with the Ogilvie family.

Photo (bottom): The spring house, one of the original farm buildings.

 

 

Blue Grass Farm

Charles and Carol Bond

            Blue Grass Farm, established by John B. and Elizabeth Bryan Bond in 1825, has been a significant contributor to the breeded industry for 60 years. It lies in eastern Williamson County where John Bond had operated a blacksmith shop in the community as early as 1797. His 715 acres yielded tobacco, sheep and other subsistence crops. John and Elizabeth were the parents of ten children and their son Cicero Columbus Bond inherited the farm in 1848. A magistrate representing the 12th District, Cicero was a profitable farmer of tobacco, corn, wheat and livestock. The Civil War and Reconstruction era devastated his operations, however, and Cicero “was forced to move from the homeplace during Reconstruction to one log room. After years of hard work, he was able to recoup his resources (and) this log room is the nucleus of the present home.”

            Wed to Rachel Blythe, Cicero fathered four children and in 1909, his son James William Bond obtained the farm. James W. and Leo G. Bond, the great grandsons of the founders, received title to the family landholdings in 1953. Sixteen years later, Charles and Dan Bond acquired 420 acres of the original farm. Today, the brothers manage 870 acres and operate a grade A dairy. They also raise tobacco and beef cattle. In 1984, Charles and Dan “received a certificate from the American Polled Hereford Association for 64 years of continual breeding of Polled Hereford cattle.” Charles and Carol are also the owners of the Bond Farm.

 

 

Bond Farm

Charles G. Bond

Carol A. Bond

In the Bethesda community, P. D. Scales established a farm of approximately 80 acres in 1870.  He added 20 more acres in 1897 for $200.00.  The deed for the acreage describes the land as being bordered by Rutherford Creek that ‘meanders to the old meeting house.” It also contains a spring, always so important to farms for both livestock and people.  P. D. and his wife Mary were the parents of  Ella, Frank, and Marion.  The family raised beef, dairy cattle, chickens, and hogs as well as a variety of vegetables.  

            Ella became the second owner of the farm in 1918, purchasing her siblings’  shares of the land. She and her husband Charles Grigsby had a large family including  Ethel, Leo, Scales, Charles, Maria, Ella Frances, Catherine, and Harry.  They raised hay, cows, tobacco, pigs, and beef.  In 1957, Leo and her husband James Bond acquired 50 acres of the family farm.  They had three children, James, Charles, and Dan.  They raised hay and cattle. Leo became the sole owner after James died in 1967. 

            Leo sold 19 acres of land to her son and his wife, Charles and Carol [Allen] Bond, in 1974.  After Leo passed away in 1998, Charles and Carol received the remaining 31 acres of land from her estate.  They continue to live on the land first purchased by his great grandfather over 130 years ago.  Charles and sons, Charles and Robert, raise beef cattle and hay. Charles and Carol also own the Blue Grass Century Farm.

 

 

Cannon Farm

Edgar Brown Cannon

Marguerite Cannon

            Associations with some of the founding fathers of Middle Tennessee highlight the history of the Cannon Farm, which stands ten miles south of Franklin. Established by Samuel and Nancy Perkins in 1842, the Cannon farm is a portion of the original land grant of Colonel Hardy Murfree, a Revolutionary War veteran who is buried on this property. Samuel’s 775 acres produced swine, cattle, sheep, cotton and corn.

            Of the founders’ five children, Agatha Perkins Cannon, the wife of William Perkins Cannon, became the farm’s second generation owner. Her husband William was the son of former Tennessee Governor and Whig party leader, Newton Cannon. The Cannons were major antebellum planters, but the Civil War led to significant property losses when Federal troops camped at the farm. At the end of the war, William and Agatha’s son Newton came home and “helped his father put the Cannon place back in order.”

            Edgar Brown Cannon, who is the great great grandson of the founders, is the current owner of the family land. He still owns the farm’s original 775 acres and has expanded his landholdings by an additional 90 acres. Cannon, his wife Marguerite and his family continue to occupy the farm’s mid-nineteenth century dwelling. A century-old springhouse is also intact. The farm’s commodities presently are cattle, corn, wheat, soybeans, tobacco and hay.

 

 

Cedar Lane Farm I

Dorothy McCord Ryan

            Located twenty miles south of Franklin is the Cedar Lane Farm that was established in 1896 by James Walker. On 187 acres, the farm produced corn, wheat, cattle, hogs, horses, cotton, broom corn and chickens. Married to Rebecca Cathy Walker, the couple had three children. Their names were Laura Ann Walker McCord, John B. Walker and Sara Ellen Walker.

            The next owner of the farm was James’s daughter, Laura Ann Walker McCord. Along with her husband, William F. McCord, they had two children. During their ownership, they cultivated corn, cotton, hay, tobacco, broom corn and raised hogs, cattle, horses and chickens.

            In 1932, Laura gave her son, Walker Leland McCord the land. Under his ownership, he raised the same livestock and crops as his parents and added goats, sheep and ducks. Married to Annie Lou Reed McCord, the couple had two children, Laura Elizabeth McCord Crunk and Dorothy Louise McCord Ryan.

            In 1999, the great granddaughter of the founder, Dorothy Louise McCord Ryan, became the owner of the property.  Today, Dorothy still owns the land but it is leased for pasture to Mr. Donald Matlock.  

 

              

Cedar Lane Farm II

Elizabeth McCord Crunk

            The Cedar Lane Farm II was founded by James Walker and follows the same history as the Cedar Lane Farm I, until 1999 when the great granddaughter of the founder, Elizabeth McCord Crunk acquired the land. Today, Elizabeth, practices the same farming skills as her father, Walker Leland McCord.

 

Creekside Farm

Gerald W. McLaughlin, Jr.

Marylyn McLaughlin Goutmann

            Early experiments with livestock breeding took place on Creekside Farm in Williamson County. By the 1860s, John B. and Cynthia McEwen had established Creekside Farm one mile north of Franklin. The parents of five children, the founders farmed 60 acres, planting hay, corn and wheat. John also used the place as an “experimental farm for breeding cattle.” The second generation owners were Sallie Florence McEwen Rosser and her husband Rev. William L. Rosser. In 1867, Sallie Florence wrote that “Mr. Rosser is delighted with farming. Almost every pleasant day he spends in the garden and fields till he is getting so tanned you will hardly know him.”

            A month after writing this letter, however, Sallie Florence died in childbirth. In 1890, her daughter Florence Rosser wed George M. Adkerson and they moved into Creekside. The Adkersons expanded the farm by an additional 20 acres and built a new barn and buggy house. Two of the Adkerson children, James M. and Branch O. Adkerson, managed the farm throughout the twentieth century. James died in 1955 and Branch died in 1985. At that time, the property was left to their three sisters, Marion Adkerson, Florence Minks, and Nell A. McLaughlin. The sisters owned and managed the 80 acres for several years until their deaths. The children of Nell and Gerald W. McLaughlin, Sr., Gerald W. McLaughlin, Jr. and Marylyn McLaughlin Goutmann are the current owners.

            Two mid-nineteenth century buildings remain at Creekside. The two-story house, built in 1835, exhibits Greek Revival detailing typically found in Middle Tennessee. The springhouse is of native limestone and dates to 1866. Along with supplying water, the springhouse also served as a place to cool foodstuffs.

 

 

Crystal Valley Farm

Crystal Valley Farms, Inc.

            In 1869, James Thomas Carroll McCanless, born in 1849, purchased Copeland Farm of 423 acres in the northeastern part of Williamson County between Triune and Nolensville.  Growing cotton and small grains along with raising cattle, swine, and sheep, he named his home Crystal Valley Farm.   James was a religious man and is credited with founding two churches.  He first married Susan Jane Lovell in 1849, and after her death married Elizabeth Luviney Coleman.  He fathered eleven children, nine of whom survived him.

            Before James’s death in 1884, his oldest six children had been given their land.  The rest was to remain in possession of his widow until her death or the end of her widowhood.  After her re-marriage in 1885, the three youngest children, Ardeen, Nina June, and D. Brown, filed a successful lawsuit against their mother in order to receive their share of the land.

            Ardeen married William Hazlewood Johnson in 1885 and they lived on the land left to her by her father.  Her husband died in 1895, and she married his brother James Knox Polk Johnson. She operated the farm until her death in May of 1946.  Her son by her first marriage, John Johnson, took over the farm in 1946.

            Today the property remains in the family as Crystal Valley Farms, Inc., a family owned farm corporation.   James Caldwell McCanless, Sr., the great grandson of James Thomas Carroll McCanless, purchased the farm from John Johnson in 1970 and was the president of the corporation.  His wife Barbara Jean, and their children James C., Jr., Robin Carol (Thomas), and Jonathan Lee remain involved with the farm. On a little less than 150 acres, Todd Thomas works the land raises livestock, corn, wheat, and hay where his ancestors have farmed for generations.

 

 

 Gentry Farm

Charles J. Gentry

Jean G. Mangrum

Scott G. Mangrum

            Just north of Triune is the Gentry Farm that was founded in 1887 by A.D. Gentry. Married to Mary Jane McCanless Gentry, they had ten children. On the 106 acres, the family raised a variety of crops and livestock such as corn, wheat, hay, mules, horses and cattle.

            In 1937, one of the founding couple’s sons, E .B. Gentry, acquired the farm. Married to Eugenia Green, they were the parents of Martha, Charles, Mary Ruth, Katherine and Dorothy. During their ownership, the farm produced corn, wheat, hay, tobacco, cotton, cattle, mules and horses. After E.B. passed away in 1970, Eugenia became the owner.

            In 2002, Charles J. Gentry, married to Margaret Lampley, became the owner of the farm. Today, three generations including Charles, his son Wayne and grandson Charlie work about 80 acres and mainly raise hay and cattle.

 

 

German Farm

Mr. and Mrs. O. F. Williams

John Williams

            Five miles east of Franklin stands the German Farm, established by Zacheus and Emeline McEwen German in 1830. Zacheus was the son of Daniel German, an early settler of Williamson County. Zacheus and Emeline were the parents of fourteen children. They specialized in breeding fine horses while also producing the basic crops and livestock of the self-sustaining 300 acre farm. During the Civil War, Union troops camped at the farm but did not substantially damage its fields or buildings.

            Over 100 years later, in 1972, 40 acres of the original homeplace passed into the hands of O. F. Williams, Jr., and John Williams, the great grandsons of Zacheus and Emeline German. Today, the Williams brothers jointly own 480 acres. They annually harvest crops of grain, tobacco, hay, corn, wheat and soybeans. In addition, they manage a herd of beef cattle.

 

 

Glenn Acres

Calvin C. Glenn

More than a decade before Tennessee became a state in 1796, Thomas Gillespie was issued a land grant of 4000 acres in what was then the western regions of North Carolina. This land, along Flat Creek and the Duck River, would eventually become a part of Williamson County when it was formed in 1799.  The Gillespie family’s history is very much aligned with that of the county and state. Thomas Gillespie and his wife Naomi were the parents of two sons, Issac and David, and a daughter, Lydia.  Lydia and her first husband, Capt. James Knox, had a daughter, Jane. Jane married Samuel Polk and their son, James, Knox Polk, named after her father, became the 11th President of the United States.  According to the family, James K. Polk would visit his uncle and his family on his travels between Columbia and Murfreesboro.

            In 1816, Issac Gillespie acquired the farm.  Married to Mary Ann McQuire, they built a house on the property which remains today and raised cattle, hay, and corn.  One of Issac and Mary Ann’s sons, William “Bill” Gillespie was the next in the family to own the property.  Aside from his father’s land, he also inherited a portion of his Uncle David’s property in 1866.  He and his wife, Elizabeth Reed, had two sons, Samuel and Wallace. 

            Samuel inherited the land when his father died in 1914.  He and his wife Pauline farmed the land for over 30 years.  In 1948, the farm was acquired by their relatives, Jackie and Lola Reed Glenn.  Their son Calvin Glenn has been the owner of the farm since 1979.  He and his wife Sandra work 121 acres where they raise hay, tobacco, corn, soybeans, wheat, and cattle. This family farm is currently the oldest certified Century Farm in Williamson County and joins the ranks of Pioneer Farms, a special designation for those farms founded before or in the year 1796 when Tennessee became a state. 

 

 

Hunt-Beasley Farm

Alice E. Sparkman

Hunts in front of house

            In 1886, J. Buchanan Hunt established the Hunt-Beasley Farm. Located fifteen miles south of Franklin, the 60 acres produced grain, hay and cattle. Married to Ella Beasley Hunt, they had one child, Evie Hunt.

            The farm passed to Evie and she had one child, Willie Mae with her husband N. C. Beasley. As time moved on, Willie Mae inherited the property. Along with her husband, J. R. Jones, they had two children, J. W. and Alice.

            In 1985, Alice E. Jones Sparkman the great granddaughter of the founder acquired the land. Alice and her husband Ollie Jones Sparkman continued to work the farm for several years.  

Photo: Ella Beasley Hunt, Evie Hunt and J. Buchanan Hunt in front of their house.

 

 

Lampley Farm

Earl D. Lampley, Jr.

Lampley%20Farm%20Cattle.jpg

            In January of 1886, U. Z. Lampley purchased a farm of 162 acres in western Williamson County.   He and his wife, Molly, had seven children. The family raised sheep, beef cattle, ducks, chickens and, with surplus garden vegetables, they truck farmed.  After the deaths of his parents, Earl D. Lampley, Sr. purchased 131 acres in 1945.   He and his wife Ruby had five children.  Following the death of their parents, the children divided the farm into 5-acre tracts.   Earl D. Lampley, Jr. acquired three tracts including the acreage where the home place was located.  The house was standing on the farm when U. Z. purchased it and Earl Lampley, Sr. was born in it, though it has not been lived in for some years now.  Earl Lampley, Jr. maintains many of the documents of the farm’s history including certificates of registry from the Holstein-Friesian Association of American, dated 1924,  and the National Poland-Chins Record Co., dated 1916.  A 1931 letter from the Williamson County Agricultural Agent, W. H.  Rochester, discusses the national wool market, which was “in a deplorable condition,” and provides information on how bags of wool will be received at the Farm Bureau Warehouse. Today, the fifteen acres of the original farm mainly produces hay.

Photo: Cattle raised on Lampley Farm.

 

 

Locust Guard Farm

Robert A. Ring

Andrew S. Ring

Anna S. Ring

Henry H. Ring

            The 6th District of Williamson County is home to the Locust Guard Farm, which is one of the two oldest Century Farms in the county. John Motheral, a Revolutionary War veteran from North Carolina, and his wife Jane Currie established the farm in 1800. On their initial 400 acres of land, they planted fields of corn and small grains and raised herds of cattle, sheep and swine.

            The parents of seven children, the Motherals deeded 225 acres to their son Joseph in 1822. Joseph and his spouse Anness Lea Williams transformed the farm’s appearance and activities. Joseph directed the completion of the farm’s stone fences and the construction of a grist mill, new barns, milk house and a “machine house for spinning and weaving.” The family survived the Civil War without any damage to their agricultural operations.

            Joseph’s will in 1872 stipulated that his land south of the Harpeth River would go to his three daughters, Emaline, America and Jane. His grandson Henry Hiram Ring became the next operator of the Locust Guard homestead and later acquired the landholdings of his aunts. When his mother Emaline Ring died in 1898, Henry became the farm’s sole owner.

            “For many years a magistrate of Williamson County,” Henry was a graduate of the University of Tennessee. Together with his wife Sarah McClellan, Ring introduced new commodities to the farm, including honey, walnuts and alfalfa. Sarah inherited the family’s 269 acres upon the death of her husband in 1930. Her sons, James E. and Ned Ring, worked the property, establishing a large peach and pecan orchard, installing a modern irrigation system and constructing several new farm buildings. Robert Ring joined his Uncle Ned in 1959. A graduate of the College of Agriculture at the University of Tennessee, Robert brought new management techniques to the farm’s operation.

            In 1953, Locust Guard passed into the hands of the surviving children of Sarah McClellan Ring. Eight years later, the farm was deeded to Emma Mai Ring and her nephew Robert Ring. In 2009, and for about 25 years starting when Robert Ring began his 16 years as Williamson County Executive, corn and soybeans have been share cropped on the land. Occasionally hay has been harvested.

 Locust Guard Farm has three early nineteenth century buildings that still stand and have been maintained. They include a log smokehouse, a milk house and the original log home, which had been incorporated into the present family home. The front six rooms of the home were completed in 1823 and are clapboard. The only logs form the foundation framing. It is thought that the log smokehouse and milk house were finished at the same time or even earlier.

 

Longview Farm

Millard F. Mitchchum, Jr.

            The history of Longview Farm begins with Virginia (Jennie) Brown Pointer, one of only a few women to found a Century Farm in the nineteenth century. While women worked the farms alongside men and often inherited farms, keeping the farm in the family, sometimes through several generations of women, property laws did not favor female ownership. In 1897, Jennie became the owner of about 200 acres in southern Williamson County near the Maury County line. Married to Henry Pointer, the couple raised a variety of crops and livestock. 

            Jennie Pointer died from illness she contracted after spending a day in the rain with a shotgun to prevent highway workers from cutting trees to widen the road in front of her house. Later the right of way was taken from Pointer property on the other side of the road.

            Henry Strange Pointer, son of Jennie and Henry, was the next generation owner of the farm.  He married Mattie Campbell in 1904 and they lived with his mother for several years. Though he and Mattie had no children, when he died in 1929, the property remained in the family through Mattie, who raised her sister’s child, Mary Polk. In 1930, Mary Polk married Millard F. Mitchum, Sr., and they made their home with her aunt. They were the parents of Alice and Millard, Jr.

            In 1993, Millard (Bud) Franklin Mitchum, Jr., son of Mary and Millard, Sr., acquired the family farm. Henry S. and Mattie Campbell Pointer were his great aunt and uncle. Of the original 1897 farmstead, Bud Mitchum owns 24 acres though he owns and farms other acreage. He advises that barns and a buggy shed, as well as a house built about 1900, remain from the founder’s time. Mitchum is active in the diverse day to day farming operations in an area of the county that has seen enormous changes since Jennie Pointer established this farm 115 years ago.

Luster Farm

Nelson Luster II

Luster%20Farm%20Jennifer%20A.%20Luster%20ggggrandaughter%20of%20founder.jpg

     The Luster family farm represents the dream of freed slaves who wanted to own land and to see their descendents have the opportunities so long denied them. Grant Luster, Sr., the son of an ex-slave, purchased a farm of just over 80 acres south of Franklin on Arno Road in November of 1906.  The father of three children, his first wife was named Anna and then he married  Sallie Jones in 1920. The family did general farming for themselves and for market.  Grant Luster, Jr acquired the farm in 1931 from his father’s widow. He and his wife, Nellie, were the parents of  James, William, and Nelson, and the farm supported vegetables and livestock. Grant, Jr. married Mattie Jane Smithson in 1933 and they lived on until their deaths in 1981 and 1991 respectively. For most of the twentieth century, the Lusters continued to engage in general farming which included corn, wheat, tobacco, sorghum, hay, goats, poultry, swine, dairy cattle, vegetables, and fruits.

      The current owner, Nelson Luster ll, grandson of the founders, acquired the property following Mattie’s death in 1991.  Mr. Luster and his son, Anthony W. Luster, live on the farm and manage a beef cattle operation.  The farm was reduced from its 80 plus acres to just over 60 by Highway 840.  Anthony, whose daughters represent the fifth generation, advises that Mr. Luster continues to supervise the farm that is the reality only dreamed of by his great grandparents. 

Photo: Jennifer A. Luster, the descendent of Grant Luster, Sr,, sits in the tractor on the farm.

 

 

Maple Crest Stock Farm

 Jackie Ogilvie

            Among Tennesseans today there is probably no single animal better loved than the Tennessee Walking Horse. The Maple Crest Stock Farm has played an important role in the development of this show horse. The farm dates to 1870 and was originally located on 125 acres of land that stood 20 miles southeast of Franklin. William Harris Ogilvie was the farm’s founder. A student at Cumberland University at the outbreak of the Civil War, William joined the Confederate army. He received his degree after the war and always had the reputation of being “a fine schoolteacher.” Ogilvie and his wife Annie Lou raised three children. Working together, the family built a profitable and diversified farm. Eventually the Ogilvies owned over 500 acres which yielded wheat, red clover, corn, tobacco, beef cattle, sheep and horses. In addition, William specialized in breeding mules for market.

            Walter William Ogilvie inherited one-third of the family land in 1920 and after purchasing the shares of his brothers and sisters, he became the farm’s sole owner. His 515 acres produced grains, burley tobacco, horses, cattle, sheep and swine. Walter was best known, however, as a leading breeder of Tennessee Walking Horses. A founder of the Tennessee Walking Horse Association in 1934, he bred the show horses until his death in 1977.

            Walter married Kathleen Smith and together they raised three children. In 1977, the property passed into the hands of Kathleen and the children. Two of the farm’s original buildings-a granary and a barn-remain part of the farm’s physical surroundings.

 

Maplewood Farm

John and Mona Lee

           Farm house Located sixteen miles south of Franklin, Maplewood Farm dates back to a Revolutionary War Land Grant, which Daniel Brown of South Carolina gave to the children of his sister, Elizabeth Brown Lee of Salisbury, Connecticut.  The deed was registered in Williamson County in 1810.  Samuel Brown Lee was the only one of the nine children to move to Tennessee.  He moved to Tennessee in 1816 at the age of 18.  He married Susan Amanda Napier in 1837 and moved into the just-completed two story frame house that year.  They had four surviving children.  This major early nineteenth century plantation yielded a large cotton crop and herds of mules and horses for market.

Following the Civil War, the plantation was divided between the four children.  John Wills Napier Lee inherited a portion of the original Land Grant.  He and his spouse, Molly Core, were the parents of three children.  No longer did the family manage cotton fields; instead, the Lees grew wheat and corn.  John also bred horses and one his horses set the World's record for stallions in the high wheel sulky in Detroit in 1887.  The horse, named Duplex, sired many other racehorses.  Following John Wills Napier Lee's death in 1921, the farm was left to his three children.

           J. W. N. Lee, Jr., acquired title to  his father's portion of Maplewood in 1928 from his sisters.  He lived on the farm until his death in 1963, and his portion passed to is two sons, J. W. N. Lee, III and Sam Lindsey Lee.   

          His son, J. W. N. Lee, III, had acquired 289 acres of the original land grant from the estate of his great uncle Charles Alford Lee in 1944.  He and his father had farmed the two tracts together until J. W. N. Lee, Jr.'s death in 1963.

          In 1985, John Napier Lee acquired his grandfather's portion from his father, J. W. N. Lee, III and his uncle, Sam Lindsey Lee.  In 1991, he inherited most of his father's portion combining the bulk of the tracts divided following the Civil War.  He operates a cow/calf business on the farm with the help of his family.

            Maplewood is not only one of Williamson County’s oldest Century Farms, it is one of the best preserved as well. Its nineteenth century buildings include the Maplewood plantation home, constructed in 1836, its log kitchen, and the farm's original log cabin, built as a one room cabin in the 1790s and converted to a two-room dogtrot cabin in the 1800s. Maplewood, home to John and Mona Lee and their family is listed on the National Register of Historic Places.

Photo: The farm house on the Maplewood Farm.

 

 

Nichols Jersey Farm

Herbert Nichols

Nichols%20Jresey%20Farm%20Brittany%20Nichols.jpg

    The Nichols Jersey Farm, one of the few remaining dairy farms in Williamson County, is also located in the Nolensville area.  It was founded in 1909 by  Benjah Hill McFarlin and Mary Jane Turner McFarlin.  The McFarlins and their eight children grew corn, wheat, and oats as primary crops.  The family also operated a grist mill and saw mill as well as a general store which was a gathering place for the community until the 1940s.  Current residents may be interested to know that Mill Creek received its name because of the McFarlin mills. 

            In 1923, Lena Senethius McFarlin  became the second generation owner of the farm.  Married to Berry O. Nichols, their children were Mary Jane, Sue Mildred, Rebecca, Robert, Douglas, and Herbert.  Row crops and diary cattle were raised during these years.

            Today, the farm is owned by Herbert Nichols, the grandson of the founder, who obtained the land in 1972. Currently, Herbert and his son Mark work the land and raise dairy cattle and hay. A Grade A Dairy barn, constructed in the 1940s, and a hay barn continue to be used daily.  Herbert and his wife Agnes live in a log structure house that is believed to have been built around 1803.  The original dwelling had two log rooms downstairs and two upstairs and was added on to in 1935. The historic house and the founders of the farm were featured in the publication Nolensville: 1797-1987, Reflections of a Tennessee Town.

Photo: Brittany Nichols with calf.

 

 

Ozburn Hollow Farm

F. Perry Ozburn, Jr.

Robert Ozburn, born in 1755 in York County, Pa,, was the son of Scots-Irish immigrants. By the time the colonies rebelled against England, Ozburn was living in Mecklenburg County, N.C., where he enlisted in 1775 to fight for independence from England. He served in the colonial army from 1775 until 1781.           

In 1785, Ozburn married Jane Wylie, also of North Carolina, and seven children were born to the couple before they moved to Williamson County, Tenn., and founded this farm in 1806. Robert died in 1834 and Jane in 1849. They are buried in the family cemetery in Palmore Hollow. Their sons, James and Thomas Ozburn were the next owners of the farm and produced corn, wheat, swine, and cattle.  

Through succeeding generations, the Ozburn family continued to work the land in the hollow. In 1976, the bicentennial of America’s Independence for which his great-great-great-grandfather had fought, Frank Perry Ozburn acquired the farm. Three generations of the family live on the farm today, where the original log house is under restoration, and a smokehouse, springhouse and log barn remain from the 19th century. Regarding the farm, historian Virginia Bowman wrote, “The house and its grounds are beautifully maintained, and it enjoys a special place in Williamson County’s honor roll of historic landmarks.”  

 

 

Peaceful Valley Farm

Ennis C. Wallace, Sr. 

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            South of Triune in the College Grove community, C. M. Smithson purchased 100 acres in September of 1905.  A widower, he raised four children, Dewey, Ora Mai, Sammie Lou, and Nathaniel.  Together they grew crops of wheat, corn, tobacco, and hay, and their livestock. In 1925, C. M.’s cousin, C.T. Wallace, obtained the property. He and his wife Ella H. Wallace had one daughter, Mildred.

            In 1955, the current owner Ennis C. Wallace Sr., whose grandmother was a cousin to the founder, acquired the farm. With his wife, Allean Harper Wallace, and their sons, Ennis C., Jr. and Kenneth L., the family primarily raised tobacco, hogs and cattle. Ennis, Sr. and Allean were recognized for their successful efforts and awarded honorary state Farmer degrees.  Ennis, Jr. and Kenneth both have FFA state Farmer degrees, have served as FFA officers and have an American Farmer degree.  Ennis, Sr. is the owner of 4-Star Inc. Farm Equipment in Triune.  He has been a member of the Hill Masonic Lodge for 52 years and an officer in the Flat Creek Community Club for 63 years. He is the co-author of the book, Flat Creek: Its Land and Its People.

 Photo: Family working on the Peaceful Valley Farm.

 

 

Pleasant View Farm

Gentry Family

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            Cotton was once the dominant crop in Williamson County agriculture, but in the twentieth century, tobacco, cattle and corn have replaced King Cotton, an agricultural development reflected in the history of Pleasant View Farm. Established by Samuel F. and Sarah Malone Glass in 1848, the Plesant View Farm is three miles west of Franklin. Samuel purchased his initial 449 acres from Meredith P. Gentry, an important leader of the Whig party in Tennessee. Samuel managed a cotton plantation and operated a hat factory on East Main Street in Franklin. He died in 1859 before he finished his plantation house, but his son Samuel F. Glass, Jr., later completed the construction and became the farm’s second generation owner. Samuel wed Agnes Hunter and was the father of four children. In addition to cultivating cotton and tobacco on his 578 acres, Samuel began raising mules. One of his early corn cribs “has feeding racks six feet tall.”

            Corinne Glass Gordon and her spouse Edward Allen Gordon were the third owners of Pleasant View. Their land produced corn, tobacco, swine and hay. Their three children, Corinne, Agnes and Fielding, inherited joint ownership of the farm from their parents. Corinne, who married Hugh Channell, later bought her sister’s share of the property. After her brother Fielding died, Corinne and Hugh assumed management of the family land.

            Mrs. James Cannon Gentry, the great great granddaughter of Samuel and Sarah Glass, obtained title to 496 acres of family land in 1974. Her son Allen Gentry works the farm, raising wheat, hay, tobacco and cattle. The property contains three pre-1886 buildings: a one-room log cabin with half dove-tail notches, a log barn and a two-story brick house which features “common bond brick, 6 over 6 windows and paired brackets.” A prehistoric village site from the Mississippian period also stands at Pleasant View Farm, an indication that agriculture has been practiced on this land for hundred of years.

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Photo (top): A log house on the Pleasant View Farm.

Photo (bottom): An aerial view of a cow maze on the Pleasant View Farm.

This farm is also featured on its own website. To see more click the link: Gentry Farm.

 

 

Sherwood Green Farm

Janice Green

            The development of the dairy industry in the early twentieth century gave many farmers an opportunity to make their land productive once again. In an increasingly urban society, dairy farmers supplied milk to households who no longer owned their milk cow. The Sherwood Green Dairy Farm is one of the leading dairy operations in the county. A former government surveyor from North Carolina, Sherwood Green founded the farm in 1808. His original 640 acres stands just east of Nolensville. A practitioner of general agriculture, Green was a Revolutionary War veteran who married twice and fathered twelve children. In 1840, he left the farm to his youngest son Edward J. Green. Edward wed Mary King and together they raised nine children. Although the record is uncertain, Edward may have served as a local magistrate. He fought for the Confederacy during the Civil War.

            Lundy L. Green, the founder’s grandson, inherited 140 acres of the farm in 1920. In addition to practicing mixed agriculture, Lundy established the farm’s dairy. He wed Maude York and they were the parents of two sons who jointly acquired the land later in the century. Working as partners, Allen J. and John E. Green produced dairy products and general agricultural commodities. Today the Greens raise beef cattle.

 

 

Smith Brothers Farm

Jeffrey Lee Holt

            Just inside Williamson County on the Maury County line is the Smith Brothers Farm founded in 1878.  The farm was founded by Frank Erwin Smith, who was born in Marshall County in 1847. He purchased the farm from George and Rebecca Cathey who were related to Frank’s wife, Sallie P. Cathey Smith. The Catheys settled in the area as early as 1818. The founding couple are buried in the Smith Family Cemetery near the farm.

            Sons, John D. and Thomas P. Smith were subsequent owners of the farm as were grandsons William Franklin and Riley Smith. Thomas P. Smith acquired 200 acres from his father in 1924. He and his wife, Annie Hazelwood raised 12 children in a 3-room house.  He built two barns, 2 sheds, and a smokehouse for the farm’s diverse operations.   Over the years, family members were active in the Duplex Home Demonstration Club, 4-H and FFA, as well as the Williamson County Farm Bureau.   In 1981, the heirs decided to divide the property legally but to continue to work the property as one farm.  In 1998, Jeffrey Holt the great, great grandson of the founders, built a home for his family of a parcel of the farm and began the day to day work of the farm.

            In 2008, Holt inherited the acreage east of Ash Hill Road and now farms about 42 acres of the original farmstead.  He and his wife, Jennifer and their children Clay and Stacey raise hay, beef cattle, and goats.  Jeff was in 4-H at Bethesda Elementary and FFA at Page High School and is currently on the Board of Directors for the Williamson County Cattlemen’s Association.  Jennifer was a 4-H member in Arkansas and Stacey and Clay are also in 4-H. Jeff, Clay, and Stacey are volunteers at the Williamson County Fair. Also involved in the joint family farm work are Jeff’s uncles, Danny and Tommy Smith and mother and stepfather, Peggy Smith Fisher and Steve Fisher.

Barn with Jeff Holt bailing hay in the background.
Holt Family. Left to right - Jennifer, Clay, Jeff. Front - Stacey Goats at the Smith Brothers Farm

Photo (top): Barn with Jeff Holt bailing hay in the background.

Photo (bottom left): Holt Family. Left to right - Jennifer, Clay, Jeff. Front - Stacey.

Photo (bottom right): Goats on the Smith Brothers Farm.

 

Sullivan Givens Farm

Grady B. and Stacey L. Givens Family Trust           Landscape Scene on the Sullivan Givens Farm

            Sullivan Givens Farm was founded in 1904 by Owen Thomas “Tee” Sullivan and his wife Matilda Jane Tidwell.  The founder’s father, William, was an Irishman who served in the Confederate Army.  He took care of mules that pulled the wagons on which cannons were hauled.  The family recalls that he was still breaking mules at age 90.

 Owen and Matilda Sullivan had nine children and on their farm of 48 acres they produced turnips, sweet potatoes, Irish potatoes, fruit, hogs, and beef cattle.   The couple had nine children.   The founder used mules to build a stock pond that is still uesd today.  Prior to the building of State Route 100 in 1928, the Nashville-Centerville Road ran through the original farm and parts of the road can still be seen.  The farm was the location of a general store beginning in the 1920s.  The store building, still standing, was also a bus stop for the Ladd bus line that ran from Nashville to Centerville. 

            Members of the family have been active in the community over the years. Ora Sullivan Givens, was a notary public, a member of the Home Demonstration Club, and a school teacher for many years.  Her husband, K. E. Givens, was elected Justice of the Peace in 1957 and the family recalls that many couples were married on the farm.  Other family members have been active in 4-H through the years.  The current owners are Grady and Stacey Givens.  Their 81.26 acre farm produces hay, vegetables, fruit, and beef cattle.  An ice house, fertilizer shed, and equipment shed, all from the 1930-40s, still stand on the land today. The Givens have placed the farm in the Grassland Reserve Program in 2012 which is a permanent conservation easement protecting the farm from future development for purposes other than agriculture.

Photo: Landscape Scene on the Sullivan Givens Farm.

 

 

Valley View Farm

Kerry and Sharon Connell

            In 1827, Allen F. Wood founded the Valley View Farm, which is 20 miles southeast of Franklin. Allen began with a small farm of 50 acres that he later expanded to 147 acres. A practitioner of general farming, Wood also raised livestock. In 1881, the founder gave his daughter Mary Ann Wood Sanford, the spouse of Reuben Sanford, 50 acres of the original farm. The Sanfords and their four children developed a self-sustaining property. Wheat, corn, hay, cattle, swine and chickens were their crops and farm products.

            Robert Sanford, who is the great grandson of the founders, obtained a farm of 147.5 acres in 1945. He has since expanded his property to over 200 acres and presently specialized in beef cattle and hay. Valley View’s original log dwelling built in 1827, remains as one of the rooms of the family dwelling.
Today, the farm is owned by Kerry and Sharon Connell.

 

 

Walker Farm

Carl H. Walker

            The Walker Farm was founded in 1900 by William Thomas Walker and his wife Harriet Beech walker. The 180 acres yielded grains and fruits and also supported horses, mules, swine, cattle and sheep. Walker owned and operated a grist mill and a saw mill from which he hauled lumber to Nashville by wagon pulled by mules. The couple had 10 children, and their son William George Walker became the next owner of the farm. With his wife, Era Frances Overby Walker and their six children, the family continued to raise livestock, grains and fruits. Era taught at the Triangle School and was a member of the Union Valley Demonstration Club. Mr. Walker was a member of the Farm Bureau as well as a committeeman. As progressive farmers, the Walker’s land was used for several demonstration projects. The grandson of the founders and current owner is Carl H. Walker, Sr. Today, four generations of the Walker family live on the farm and raise beef cattle, hay, fruits and vegetables. The Walker family, with historic photographs of the family and the nineteenth century farmhouse were featured in the book by Richard Warwick entitled Williamson County, Out There in the First District (Heritage Foundation, 2001). 

 

 

Westbrook Farm

Jesse E. Short, III

Mary Anne Short Warren

William Miller Short

Susan Short

Kathy Short Simpson

James B. Short

Aerial View of Westbrook

Located three miles west of Franklin lies the Westbrook Farm that was founded in 1887 by Jesse Armistead Short and Benjamin Franklin Short. On the 194 acre farm, J. A. cultivated wheat, oats, barley and corn, while B. F. raised cattle and bought livestock from other farmers. According to the family, the various grains that were grown on the farm were ground at a nearby mill known as Boyd’s Mill. The portion that the family did not need was sold or traded to other families.

Although J. A. never married, B. F. wed Frances Tennessee Boyd and they had on son, Jesse Edelin (J. E.) Short, Sr. As time moved on, Jesse became the next owner of the land. Under his ownership, he grew row crops of grain and corn and raised cattle, pigs and Karakul sheep. During this time, J. E. was the only owner of the Persian sheep in the state and he “took pride in educating others about the attributes of the breed.” The pelts of the lambs were black and curly and valued as pelts for coats. As the sheep matured, their fur became white and non-curly, however, they were valuable sources of wool. J. E. married Lucile Corrine Cotton Short and they had three children. Their son, Jesse E. Short, Jr. became the third generation to own the farm. Married to Alma Carter Bennett Short, they had four children.

In the 1960s, Highway 96 was built and approximately ten acres were sold to the State of Tennessee to build the highway. In addition to the highway, strip mining for phosphate occurred on the property. In 1963, Jesse and his son Jesse E. Short, III became farm partners and developed a grade A dairy farm.

In 1979, Jesse E. Short, Jr.’s children and grandchildren acquired the land. The farm continued to be a dairy farm until 1994 when it became unprofitable. Today, with the help of a neighbor named, Jimmy Jewell, the farm yields soybeans, corn, wheat and tobacco. A log smokehouse, a wash house and a granary that were all constructed in the nineteenth century still stand on the land.  

Photo: Aerial View of the Westbrook Farm.

 

 

Willow Run Farm

Walter L. and Sarah Jordan

            Just after the turn of the twentieth century, in 1901, Thomas Harvey (T.H.) Page and his son-in-law, Archer Lee (A.L.) Jordan purchased 11 acres near the Trinity community, also known historically as Rock Hill.  The men, along with their wives, Nannie McClaran Page and Annie Page Jordan, daughter of T. H. and Nannie, raised row crops, Jersey cattle, horses and mules and vegetables.  T. H. Page was a founding member of the Trinity Methodist Church.  A. L. Jordan was a breeder of registered Jersey cattle. His children and grandchildren participated in showing these animals.  A. L. and Annie were the parents of one daughter, Nannie Sue, and six sons, Thomas Lee, Garner, Aubrey, William, Bruce, and Walter.

            Walter C. Jordan, the grandson of T. H. and Nannie Page and the son of A. L. and Annie Jordan was acquired the farm in 1945.  He and his wife, Emma Ida Wilson, and their son, Walter Lee Jordan, farmed approximately 125 acres on which they grew corn, tobacco, Angus and Jersey cattle and horse and mules.  Walter was an accomplished vocalist and Emma Ida an excellent pianist.  They played and sang at Trinity Methodist Church for many years and also at funerals, weddings, and community events.  Walter C. Jordan was also a long-time member of the Williamson County Court and Emma was a school teacher in Williamson County. 

W. L. Jordan Barn built ca. 1915 W. L. Jordan view of house, gardges, etc. from Highway Wilson Pike

            In 1992, Walter Lee Jordan, a World War II veteran, inherited the farm from his father and has taken the farm into the twenty first century.  He and his wife Sarah live on the family farm where a barn from 1915 continues to be in full use for cattle and hay.  All generations of this Jordan family have been active in the Home Demonstration Clubs, Farm Bureau, and 4-H.  Walter Jordan taught in county schools before  holding  several positions at the Tennessee State Library and Archives including Senior Archivist, Director of Records Management, and  Director of the Archives. His wife, Sarah, is retired from Williamson County School and volunteers at Williamson Medical Center.

Photo (right): W. L. Jordan Barn built ca. 1915.

Photo (left): W. L. Jordan view of house, garages, etc. from Highway Wilson Pike.

 

 

Wilson Family Farm

Aaron B. Wilson

Blake P. Wilson

Marilyn Wilson Hawkins

Thomas P. Wilson

            South of Franklin, off the Lewisburg Pike, John B. Bond purchased 140 acres in 1893. He and his wife, Emma Catherine Sprot, were the parents of Leonard, Lucille, and Gladys. The family raised cattle, swine, and chickens along with row crops including tobacco.  They lived in a log cabin on a “little rise beyond the creek.”  The children attended Bethesda School, at the corner of Bethesda and Arno Road where the Bethesda Market is today.  The family remembers that Catherine walked by the “pony cart to see that Leonard got to school every day.”  Catherine died in 1902 when Gladys was less than two years old. John was a single father who did his best in every way.  Gladys recalled that she and her sister would run and hide under the bed so their Papa couldn’t get to them to comb their hair.  The second generation owner was Leonard Bond.  Leonard went from the little country school to Battle Ground Academy where he was president of his senior class and played football.  World War I put an end to his plans for becoming a lawyer.  He was the victim of mustard gas and left for dead on the battlefield, but was found and taken to a hospital by the Red Cross. He was listed as “missing in action” and his parents were devastated.  Finally, though, they received word that he was alive and would be returning home.  He did and married  Elise Core and they had a daughter, Dorothy. 

Leonard, Lucille, and Gladys Bond with their pony, Black Beauty ca. 1908-1910 Gladys and Lucille Bond , around 1910

            Dorothy named the farm Maple Lawn Farm in the 1940s for the maple trees that lined the drive.  Her father kept horses and she had a pony.  She also attended Bethesda School and rode her pony to and from classes.  She got into trouble for racing the school bus.

            In 1991, Aaron B. Wilson, the great, grandson of the founders and grandson of Gladys Bond Wilson acquired the farm. He and his wife, Lynn Chester Wilson and their sons, Riley, Lucas, and Landon, and daughter, Samantha, make their home of the farm. They raise corn, soybeans, pumpkins, popcorn, wheat, and chickens. The Wilsons, who are also involved in Ace's Kettle Corn business, are the keepers of family photographs and stories as well as the farming traditions of nearly 120 years. 

Photo (right): Leonard, Lucille, and Gladys Bond with their pony, Black Beauty ca. 1908-1910.

Photo (left): Gladys and Lucille Bond , around 1910.

 

Woodland Farm

Ann Elizabeth Moran

            Early transportation routes, the Civil War and the Great Depression have shaped the history of the Woodland Farm. Established by Sam Houston and Margaret Fain Moran in 1857, the Woodland Farm is ten miles northwest of Franklin on the old Natchez Trace. On their 175.75 acres, the Morans raised cattle, swine, sheep, corn and wheat. They “were upstanding citizens” who taught their twelve “children to be hardworking, independent men and women.” Sam, who served in the Civil War with Napier’s Confederate cavalry, suffered years afterward from injuries sustained at the Battle of Chattanooga.

            In 1912, James Walker Moran inherited the entire farm from his mother. James transformed Woodland into one of the most successful farms in Williamson County. Under his ownership, the property expanded to over 1,150 acres of land. James also invested in the National Bank of Franklin. When the bank failed in the Great Depression, Moran “lost heavily,” but “by hard work and self denial, he and Mrs. Moran kept their daughters in school and saved their farm.” Wed to Emma Fly and father of four children, James served as a magistrate representing the 6th District for 36 years.

            Ann Elizabeth Moran, the founders’ granddaughter, inherited 195 acres of the farm in 1973. Today, she supervises the work of her brother-in-law Paul Kinnie, who raises the farm’s tobacco and cattle. Woodland Farm is particularly notable for its remaining nineteenth century farm buildings, including the dwelling, buggyhouse, smokehouse and barns.

 

 

Woodland View Farm

R. N. Herbert

            With 100 acres, Richard Herbert, a native of England, established the Woodland View Farm in 1820. His initial agricultural commodities included cattle, swine, grains and foodstuffs. At an undetermined time, Robert Nathaniel Herbert inherited the family land. Married twice, Robert was the father of nine children. Exisiting records indicate that he was a successful farmer of grain and livestock.

            George O. Herbert, the founder’s great grandson obtained title to the farm’s original 100 acres in 1968. Eight years later, George and his son R. N. Herbert worked a total of 220 acres, raising hay, grain, livestock, cattle and swine. Also at that time, the farm retained a barn built in 1845 and a rock springhouse, both of which the family used in their daily operations.